APPETIZERS

Potato Basil Wrapped Tuna ○ 12
Pan-seared tuna wrapped with basil and crispy
potatoes. Served with chili soy sauce.

Pan Roasted Mussels ○ 10
Mussels sautéed with a light tomato sauce, red
pepper flakes, parmesan cheese and scallions.

Calamari ○ 12
Chili dusted and tossed with lemon, cucumbers,
cashews, and garlic. Served with a spicy aioli.

Stuffed Peppers ○ 10
Hungarian yellow peppers, stuffed with chorizo
sausage. Accompanied with tomato sauce
and parmesan cheese.

Tabouli ○ 8
Traditional cracked wheat salad with herbs.
Served with pita.

Hummos ○ 8
Chickpea spread, infused with lemons.
Served with pita. 

Bruschetta ○ 10
Crostinis topped with mozzarella, tomatoes, and basil.
Drizzled with a cherry balsamic reduction.

Stuffed Kibbe ○ 10
Lean beef and bulgur wheat shells, stuffed with
spiced ground beef, roasted onions, and pine nuts.
Served with creamy yogurt sauce.

Grape Leaves ○ 9
Traditional Lebanese grape leaves stuffed
with rice, chickpeas, tomatoes, and parsley.
Served with goat cheese.

Grilled Haloumi ○ 12
Greek-style haloumi cheese grilled and
served with herbed pita.

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