Potato Basil Wrapped Tuna ○ 12
Pan-seared tuna wrapped with basil and crispy
potatoes. Served with chili soy
Pan Roasted Mussels ○ 10
Mussels sautéed with a
light tomato sauce, red
pepper flakes, parmesan cheese and scallions.
Calamari ○ 12
Chili dusted and tossed with lemon,
cashews, and garlic. Served with a spicy aioli.
Stuffed Peppers ○ 10
Hungarian yellow peppers,
stuffed with chorizo
Accompanied with tomato sauce
and parmesan cheese.
Tabouli ○ 8
Traditional cracked wheat salad with
Served with pita.
Hummos ○ 8
Chickpea spread, infused with lemons.
Bruschetta ○ 10
Crostinis topped with mozzarella, tomatoes, and basil.
Drizzled with a cherry balsamic reduction.
Stuffed Kibbe ○ 10
Lean beef and bulgur wheat shells, stuffed with
beef, roasted onions, and pine nuts.
Served with creamy yogurt sauce.
Grape Leaves ○ 9
Traditional Lebanese grape leaves stuffed
chickpeas, tomatoes, and parsley.
Served with goat cheese.
Grilled Haloumi ○ 12
Greek-style haloumi cheese grilled and
served with herbed