ENTREES

Filet Mignon ○ 28
An eight ounce filet accompanied with
goat cheese redskin mashed potatoes.
Served with NAYA signature sauce and
vegetable of the day.

Charred Lamb ○ 28
Rack of lamb served with roasted
rosemary potatoes, vegetable of the
day and coconut-chipotle cream sauce.

Yellowfin Ahi Tuna ○ 24
Served with napa cabbage slaw and
grilled polenta. Accompanied with
chili soy sauce.

Cedar Plank Salmon ○ 22
Served with risotto and napa
cabbage slaw.

Pork Porterhouse ○ 23
Seared pork with a blue cheese fennel
sauce, goat cheese redskin mashed
potatoes and vegetable of the day.

Seared Bronzino ○ 24
Mediterranean sea bass, pan-seared
and served with roasted tomato
fennel couscous.

Seared Scallops ○ 24
Golden scallops with creamy risotto
and vegetable of the day.

Seafood Stew ○ 27
Shrimp, scallops, mussels, and calamari
tossed in tomato broth. Served with
risotto.

 

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